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Jun 23, 2019
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Getting my cob readied for tomorrow, but today is MORTA MONDAY: Scottie Piersel chimney-dog; keepin' it smokey with some GLP Chelsea Morning

pBxSLwDh.jpg


(Please excuse the dirty rim on the Doctor's, I was just cleaning them out.)
 

F4RM3R

Part of the Furniture Now
Nov 28, 2019
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Canada
Sounds incredible!
It's pretty tasty I must say. I have an urge to really hone in on the simple Virginia Kentucky and va/ky/lat mixtures as alot of my recent blends have all contained perique to some degree. Time to get a little simpler. Combining virginias stoved to various degrees and Kentucky(stoved and unstoved)

The lemon hart rum is amazing(drinking or as a casing) as it has lots of vanilla notes and a little cinnamon, as well as a good molasses sweetness. I also like to use tonka beans too(soaked in bourbon) for casing.
 
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