I completely agree with you sir. I like my briars, clays, and my little meer. But my cobs are my favourites. I smoke them far more often than the others. Like today, with Old Toby in a cob. Nice, even, cool smoke.Another tobacco by my friend Nikos, the blend maker. This one is based on Burley and it's a fine combination with my morning coffee. I am smoking it in a MM cob (I think it's the "Pride"), all natural, without plaster and polishing. I like especially this style of corn cobs, in fact I like all of them. I believe I could, gladly, smoke only with corn cob pipes, If I had to.
Have a nice Thursday good people.
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Watch out! He's back on the links!
Enjoyed a tremendous Italian lunch at Giacomo's: a foot long double meat pastrami sub and an Italian foot long sub, a generous portion of their prosciutto, provolone pasta, and LOTS of tiramisu along with Italian coffee. Eat your heart out, @tfdickson !
Just passing the quarter mark on this bowl of year 2012 Anniversary Kake in a smooth burgundy 1979 Chippendale (Charatan second) Rhodesian 49 with a black vulcanite saddle stem.
View attachment 173311Wow! You certainly have a FEAST when on your off diet days!
Well, I am impressed. I salute you, sir.@Carol , there are no limits on an off diet day. I couldn't survive without them. Actually, I do diet maintenance and not dieting. I lost a bunch of weight, and for the past three years, stay around my target weight, so it's maintenance more than dieting.
Thank you, dear lady. I must say that maintenance takes more discipline than dieting. I think that's why so many people who lose weight put it back on.Well, I am impressed. I salute you, sir.
I love your Jack Howell collection.