Sutliff 515 RC-1 in a Rattray's White Goddess meer - previously today: Mac Baren Plumcake and Drexel VII - a fine day of pipe smoking ...1 hr in standstill traffic earlier, that Plumcake really came through - cheers folks!
@tfdickson man you have been working this pipe!
@tfdickson man you have been working this pipe!
That pipe has grain that makes it look like a Castello Great Line Collection grade. Can't imagine why the carver didn't put their name on it.Not too hard at all, just once a day. Whenever I get an unsmoked pipe I give it at least a half dozen bowls in a row, I think today is number 7. It’s been an awesome smoker from the very first puff so it’s certainly not hard work!
View attachment 182811Visited Belgium so of course i had to get something local with me.
Atta boy!!!
Pu'erh tea?raw or cooked?aged raw is my favoriteExcellent tea choice. I use Nettle along with Plantain and Cleavers often. Rosemary and Thyme provide great immune boost as well. Love the Pu’erh tea as well. Enjoy!
Don't understand the hate. Falcon is a real smoking machine!Love me my Falcons in spite of the naysayers!
I also thought that there would be more honey and lemon flavor, the flakes in the jar smell great but they easily get overpowered by the Black Cavendish. I should've simmered the mead down with honey and lemon peel, that would've made a better sauce. I'll try some other mixtures and maybe even soak the flakes again.@Chaukisch Good to hear about your work on the "Clay King ". Does it mean it didn't turn out as you wanted it to?
I thought you might have been able to taste the honey and lemon in the mead soaked Gold Lemon Virginia.
What do you think the "Clay King " blend needs?
It has to be well suited to the King's Clay