Nah, not at all. I could've been much smarter and more precise with it.@Chaukisch Well done!
One can perform culinary miracles with a Dutch oven. Even just meat, onions, broth, some veggies and spices that are cooked in it for a while can produce one hell of a dish.I’ve eaten both and like each one, probably the mayo the best, but I never turn any down. Sometimes he will get a chunk of pork and score it and stick chunks of potatoes and veggies in it and roast it in a Dutch oven. Always sausages and beer on the side.
THAT is a gorgeous pipe sir! Love the stem!Now smoking Sutliff Cringle Flake (Holiday Edition 2022) in a 1980s White Pipe straight lattice apple meerschaum with an acrylic yellow cream colored saddle stem.
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Thank you. I love it, too.THAT is a gorgeous pipe sir! Love the stem!
Is the German potato salad hot? With vinegar or a mustard (like whole grain)? Bacon chunks?I have some dear friends from Germany who cook traditional German food very so often, I get invited over and enjoy it. Lots of sausages and German potato salad. I will bring my clay over next time and show them your post. Yum!
A huge benefit of pipe smoking for me was getting comfortable with being alone, in my early years. Started at around 15 ( yeah I was the odd '90s kid smoking a pipe), and really enjoyed the peaceful time it allowed me.Brought an ounce of Pegasus with me. Got 3 hours to kill while the daughter is at dance. Sitting in the Menards parking lot with my meer. Listening to music and drinking coffee. Good times.
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What do you think of the Charles Towne Cobbler?Going to have CAO Moontrance (thanks again to @Servant King !) in a Missouri Meerschaum/Cornell & Diehl Collaboration Charles Towne Cobbler Corn Cob.
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I think that's one of the reasons why I like pipe smoking. I enjoy my alone time.A huge benefit of pipe smoking for me was getting comfortable with being alone, in my early years. Started at around 15 ( yeah I was the odd '90s kid smoking a pipe), and really enjoyed the peaceful time it allowed me.
What do you think of the Charles Towne Cobbler?
While I enjoy its smokeability and stem, I seem to enjoy my Washington 5th Avenue cob more (and I can't really articulate why aside from a more open draw).
I tend to use my cobs the same way, as knock around pipes that I don't mind getting damaged or lost (like when watching a toddler at a beach).I like it well enough. Most of the other cobs I have are less finished/raw—it’s nice to have something a little more finished. I tend to use cobs for aromatics to avoid ghosting briars that aren’t dedicated to a blend, or situations where a fancier pipe could get damaged (working outside or taking a walk). I don’t worry about the majority of the cobs I have—they’re easily replaced. Functionally, it’s no different than many of my briars and smokes cooler than some—my GBD Ebony Colossus is rather thin walled, and the chamber is huge, making the ember quite large—this pipe can get kind of hot; the other night, it provided a three hour smoke, so, I’m not freight training it, but, it gets hotter than I’d like. I’ll have to take a look at the 5th Avenue.