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FurCoat

Lifer
Sep 21, 2020
10,257
96,622
North Carolina

Mac Baren: HH Old Dark Fired in a Meer...
waxCJOo.jpg

Very nice meer. The stem color is astounding.
 

tobefrank

Lifer
Jun 22, 2015
1,367
5,008
Australia
How do you like those cobs with the bamboo stem compare to a classic cob ? I miss those Bonfire , last summer they make it illegal in my area to “save the planet “ they said??
Sorry to hear that bonfires are illegal where you are. Here in Australia we do have restrictions in summer, but that is during the bushfire season, and so for a good reason.

The Old Dominion cobs with the reed stem are pretty good. The stems are not as comfortable as the Missouri Meerschaum corn cob stems, but they still clench well and have a nice open draw. What I like about the Old Dominion corn cobs is that they have a generous chamber size compared to some of the MM corn cobs.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,927
657,489
Just finishing this bowl of year 2012 Rolando’s Own in a smooth straight early ‘60s Lane era “William Conrad” Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort saddle stem.
Conrad_apple-thumbnail copy.jpg
 

F4RM3R

Part of the Furniture Now
Nov 28, 2019
567
2,516
38
Canada
Whole leaf blend. American English No. 3. A powerhouse blend with Kentucky and Latakia sharing center stage, with red Virginia and basma orientals singing backup. Once the bbq and smoky dies down in the last half of the bowl, the sweet and spice Virginia and orientals do a little duet. Quite a nice blend that has some heft, while still carrying some sophistication. Haha ok enough of my embellishments!

50% kentucky
25% red virginia
25% latakia
Some basma (maybe 5%max? Didn’t weigh this )

chopped very roughly and pressed to plug. Then stoved the plug 2 hr @ 200F. Through a danish stanwell 11 mat finish
 
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