2009 Union Square in a Pete PSB X105
***What Are You Smoking, May 2024?***
- Thread starter JimInks
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2022 Eight State Burley in a Savinelli Monsieur 703ks.
Irish Flake in my pipe, with a whole bunch of pipe on the reservation.
Headed home.
Headed home.
Steamworks in the Peterson 106
Esoterica Margate in this Blatter & Blatter Canadian shaped pipe.
That's a well smoked Baki! Very nice!
It’s been an incredibly busy last two weeks. I haven’t had energy in the evening for anything but keeping a pipe lit. I have missed you ways guys and gals. Starting my two week vacation tomorrow! Woop woop. Pennington Gap in a Sasieni.
Earlier, I smoked a bowl of year 2012 Esoterica Dunbar in a smooth straight, dark brown early 1960s Lane era Charatan Selected 43 Dublin with a black vulcanite double comfort saddle stem. This pipe was formerly owned by actor William Conrad.
I'm just finishing this bowl of year 2013 Esoterica Tilbury in a 2002 smooth Rinaldo Silver Line 3 EGER 05 paneled horn with a silver band and a black acrylic stem.
I'm just finishing this bowl of year 2013 Esoterica Tilbury in a 2002 smooth Rinaldo Silver Line 3 EGER 05 paneled horn with a silver band and a black acrylic stem.
Trying something new from HU this early evening as an aperitif bowl before the steak gets done. This one's part of a trade with mngslvs. Flanagan Flake in a Hoskinson Briar bent brandy (made by my brother quite a few years ago).
A quarter of the way through this bowl of year 2013 Capstan Blue Flake in a straight 1924 Dunhill’s “Shell Briar” patent pot 7 with a tapered black vulcanite stem. This pipe was made for this blend although I do wish I knew what the original owner smoked it in. I'm the second owner of this pipe, and I take some pride in knowing that status will last a long time.
Briar Fox from 2005 in a pretty but unmarked pipe from the antique shop
Tonight it's Petersons Connoissuers Choice in my Savinelli Clark's favorite. With a nice glass of Remy Martin XO
Mac Baren HH Pure Virginia in a Ropp.
C&D apricot and cream.
GLP Telegraph Hill in a Nuttens Bing.
Equal parts of L. J. Peretti’s Blend No. 333 and Mac Baren’s Scottish Mixture in Rattray’s Goblin.
Lighting up a bowl of my favorite, Nightcap in a Kaywoodie
I've got some of that but cannot seem to get it dry enough. What's the secret?
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