It’s just enough that I don’t have to wander back inside for a refillA bit, you say...???!!! LOL
It’s just enough that I don’t have to wander back inside for a refillA bit, you say...???!!! LOL
I don’t love C&D but that sounds pretty good.Looks like a thunder storm is moving in. Headed to the garage for leisurely
lunt. A vintage, restored House of Robertson bent Billiard with a new experimental mix.
I mixed up enough for a few smokes.
1 gram each of all C&D Baccy : Izmir, Bright Va Rbn, Red Va, cube Cut Burley and 2 grams of C&D Blk Cav all from 2021.
A cup of Pu’erh tea accompanying.
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What is this SPC “Down Yonder”? It’s ungoogleable which is unusual. Is this a “only jiminks has it” blend? I’m very curious.Enjoyed a marvelous Italian Stallion sub and a Pastrami sub along with a nice portion of Italian pasta salad, and grilled marinated eggplant lunch. Dessert was a small plate of tiramisu. I've a quarter of a bowl left of Seattle Pipe Club Down Yonder in a straight black 1963 Dunhill LBS Shell 4S billiard with a tapered black vulcanite stem. Gold Star Night wish, neat, is my drink. Time for my Sunday pipe zoom.
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Wait just a minute!!! Are you telling me that ribs from the planet’s finest BBQ joint, Applebees, suck? That’s Unpossible!I don't smoke clay pipes very often, but I'll take your word on that. Do you smoke clays exclusively? I only have a clay churchwarden, a Williamsburg, Virginia Tavern pipe, that I bought on eBay. The reason that I don't smoke it very often is that it seems to take two hands to smoke it. I'd like to explore the smaller clays; where do you buy yours?
We're having thunderstorms here in East Tennessee currently. Just finished some ribs left over from my lunch at Applebee's. Won't be getting ribs there in the future; they weren't very good for what I paid for them. Smoking some Boswell's Pennsylvania Dutch Treat that they sent me when I bought a pipe from them a few weeks ago. Smoking it in a Peterson's Shamrock Dublin.
How awesome is 20 year old Escudo?C&D’s Opening Night mixed with a bit of 20 year old Escudo De Luxe Navy Flake in a Richard Mason apple.View attachment 220389
What is this SPC “Down Yonder”? It’s ungoogleable which is unusual. Is this a “only jiminks has it” blend? I’m very curious.
It's a stoved, aged, all Brazilian Virginia crumble cake. I don't think a release date has been set, but they are apparently thinking July or August. A friend got samples at the Chicago Pipe Show, and sent them to me.What is this SPC “Down Yonder”? It’s ungoogleable which is unusual. Is this a “only jiminks has it” blend? I’m very curious.
Yes sir! Thank you for the information. Sounds excellent.It's a stoved, aged, all Brazilian Virginia crumble cake. I don't think a release date has been set, but they are apparently thinking July or August. A friend got samples at the Chicago Pipe Show, and sent them to me.