Afternoon everyone, I’ve already had some Blockade Runner in the Aristocob and a bowl of Comoy’s No7 in the same. I’m moving on to Merde de Cheval in the new (to me) Dr Plum that seems to be based on a GBD design (or vice-versa), thank you
***What Are You Smoking, May 2021?***
- Thread starter JimInks
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Gave up trying to sleep, and so it's not a total waste of time, I'm half way through this bowl of circa year 2000 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
HU Dock worker in my half bent Turkish meer with a 9mm filter.Its a sunny start to the day rain at 1pm its usually an accurate forecast. Drinking my first mug of English breakfast Tea
Finishing a jar of circa 2005 Gawith Hoggarth Dark Plug in a GBD Conquest Pedigree. Didn’t have quite enough to fill the bowl so I added some Dark Flake unscented from around the same year. Picked up some French roast coffee yesterday from Sprouts and am enjoying it with the smoke. Hope everyone enjoys what is left of the weekend!
GH&Co Brown Bogie in a 1920 Comoy’s Super Sports that is double stamped “London Made” and “Made in London”
A quarter of the way through this bowl of Wilke Peanut Butter in a 1980s black sandblasted slight bend Savory’s Argyll 281 Cherrywood with a black vulcanite tapered stem.
I smoked my first bowl of Sutliff J4 Burley earlier this a.m. and found it to be reminiscent of Chatham, I think it is that is one of Russ' P&C codger substitutes. I wanted to diminish the sweet topping and add some dimension to this somewhat damp (for bagged bulk) ribbon cut.
Added in some Cockstrong and some Ramback (Izmir) and voila...it was great in my MM Diplomat...now to try it in a briar...I've packed my Butz/Choquin Regate 1413 smooth straight Dublin with saddle stem and am headed outside again. Briarwood sometimes seems to deepen some flavors, no? (as opposed to cobs..and the old burley in a cob mythology)
Added in some Cockstrong and some Ramback (Izmir) and voila...it was great in my MM Diplomat...now to try it in a briar...I've packed my Butz/Choquin Regate 1413 smooth straight Dublin with saddle stem and am headed outside again. Briarwood sometimes seems to deepen some flavors, no? (as opposed to cobs..and the old burley in a cob mythology)
good ady all, Jamaican bolack coffee, Capstan blue with a pinch of perique in a Rafa Martin
Good day mateys. SPC Plum Pudding SR in a Radice.
Another English Premier League morning. I've got my coffee, my Rossi Billiard, and s ok me HH Burley Flake. I'm happy with proceedings so far.
Enjoying the front porch this morning with some black coffee and this Plum Pudding Special Reserve Flake in my Dr Grabow Redwood. I’m halfway through this tin, and I like it, but I think I prefer the regular Plum Pudding.
Almost half way through this bowl of year 2015 Sir Walter Raleigh in a smooth straight dark brown undated Mastercraft Custom Deluxe billiard with a silver band and a black tapered vulcanite stem. Just opened this pouch that I had forgotten I had, and it's the first time I've smoked this pipe. Bing Crosby used smoke Mastercraft pipes, and even did ads for them before he started smoking Merchant Service pipes, so I was always eager to see what they were like. Now, I'm finding out. Ice water and bergs is my drink.
Cornell and Diehl Pegasus in the rusticated Peterson System Standard 302. Pretty safe to say that this has been my Pegasus pipe since I first tried it not long ago
I have a Mastercraft bulldog that smokes really well. Easily one of my better smokers. That's a nice looking billiard you have there, Jim.
Good afternoon, folks. We continue to enjoy with. G.L. Pease: Spark Plug, in corn pipe Charles Towne Cobbler. And a black coffee with brandy................
Old Fredder in a Leeds-era Ben Wade Walnut. I must find a new source for this tobacco. It's a classic.
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