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JimInks

Sultan of Smoke
Aug 31, 2012
64,886
656,336
Relaxing after a wonderful salad, wild caught catfish and asparagus dinner with small scoop of French vanilla ice cream for dessert. I'm smoking Wilke No. 44 in a 1970s slight bend black sandblasted English Rustic 120S Billiard (Comoy’s second) with a black vulcanite saddle stem. El Salvador Dali, neat, is my drink.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,886
656,336
It is a local tobacconist's English blend with extra Lakatia. Today I got the local tobacconist's "Oriential" blend based on his English. At this point I now only have these two blends.

I appreciate your posts, BTW. :)
As I do yours. :)

Now smoking Mac Baren Three Nuns Green in a 1970s slight bend medium brown Caminetto business 134 poker with a pearl gold acrylic stem. Going to Zoom with a few friends after m'lady and I finish this episode of the Untouchables.
Caminetto_Business134_poker copy.jpg
 

weezell

Lifer
Oct 12, 2011
13,653
49,171
Warrior Plug in a Meer...
yMjMjKn.jpg
 

JKoD

Part of the Furniture Now
May 9, 2021
810
8,627
IN
Relaxing after a wonderful salad, wild caught catfish and asparagus dinner with small scoop of French vanilla ice cream for dessert. I'm smoking Wilke No. 44 in a 1970s slight bend black sandblasted English Rustic 120S Billiard (Comoy’s second) with a black vulcanite saddle stem. El Salvador Dali, neat, is my drink.
Just curious, do you also get fed grapes and drink mead on occasion? The descriptive narrative is always exquisite.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,886
656,336
Enjoyed a tasty golden delicious apple, and am smoking year 2016 D&R Three Sails in an undated straight brush etched black Molina apple with a nickel band and a black tapered vulcanite stem. Ice water and bergs is my drink. Off to the studio I go.
Molina_Apple copy.jpg
 
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