CS Merriweather this afternoon between sets. 
***What Are You Smoking, March 2023?***
- Thread starter JimInks
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Enjoyed a tasty lunch, and am not far from finishing this bowl of Seattle Pipe Club Give Me Liberty in a straight smooth medium brown pre-1920 straight Marechal Ruchon & Cie. Royale apple with a sterling silver band and a tapered black vulcanite stem. Larry's El Salvador Dali, neat, is my drink. Have enough left for a cup or two.
7 Seas in a Savinelli Autograph with a tall pour of Horse Soldier bourbon 
Brown Irish X in a Peterson Sherlock Holmes Hansom.
Another try at Sutliff’s Great Outdoors (not a huge fan, not much body) in a Stanwell (reg’d) 90.
A homemade VaPerBur in a not so Danish Stanwell
TCS Shepherds Pie from a Savinelli 673 Roma KS
Now THAT is a man sized pour! I salute you, sir.
GH & Co. Louisiana Flake in my Gian Gamboni Stacked Brandy Billiard at the SOHO Cigar Bar in NYC.
4 Pipes, 2 Blends and 7 Days in NYC.
4 Pipes, 2 Blends and 7 Days in NYC.
Reloaded the yard cobs with Tilbury. Still working in the garden.
Did a second set of walking reps, and smoked a bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem.
Now smoking year 2022 Mac Baren Burley London Blend in a smooth medium bend 2011 Rinaldo Collection Fiammata Silver Line 7 Odea 04 flame grain bulldog with a silver band and a tortoise shell acrylic saddle stem. Watching an episode of McCloud.
Good Saturday to you all. Smoking Capstan Blue flake today, in a Brigham Billiard. 
@FurCoat How long did that clay bowl take to smoke & did you have to relight???
@Backwoods Briar How long did it take you to smoke and did you have to relight?
Back at it this afternoon with the Altinay Rusticated, Dublin Meer with some 2022 PS Luxury Navy Flake.
A dram of Redemption Rye Whisky to accompany.
A dram of Redemption Rye Whisky to accompany.
Boswell’s Countryside in a Savinelli prince with a Woodford Olde Fashion to celebrate the assembly of my Aunt Vi’s Heirloom Lasagna (poor man’s style)
Taking care of a sick dog today; he's got kennel cough and is having a rough time of it. He's on antibiotics and cough medicine; he seems to be improving. Soon to be smoking some Rattray's Accountant Mixture in a Dr. Grabow Hillcrest Canadian.
I hope your dog feels better soon.
My dog has a minor dog cold, he's not very sick but he's been demanding even more constant attention than normal, if that's possible.
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