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Fralphog

Lifer
Oct 28, 2021
1,975
23,566
Idaho
Since I still had one empty tap on the kegerator, today was another brew day. Crafting a Kolsch. A beer I like as the weather starts to warm up.
Brewing is busy and the first time I usually get to sit down and take a break after transferring the wort to the boil kettle.
So, I am sitting down for a smoke during the boil.
50/50 mix of C&D Red Virginia and Boswell Premium Burley in a vintage cob, H&B Irwin S. Cobbs. Drinking the German Dunkleweiss.
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JimInks

Sultan of Smoke
Aug 31, 2012
62,409
592,304
Enjoyed four egg, ham and cheese biscuits with hash browns on the side, and pineapple for dessert. That's all the off-dieting I'm doing today. I'm a third of the way through this bowl of 2021 HU Directors Cut in a straight brown, probably 1950s-pre-1962 Dunhill Shell Briar 3S F/T lovat with a Dunhill factory repair shank and a tapered black vulcanite fishtail stem. Gold Star Jamaican Blue Mountain Coffee, neat, is my drink.
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mso489

Lifer
Feb 21, 2013
41,210
60,522
Packed for soon, C&D Tuggle Hall, a burley based English blend, in a Savinelli Hercules Oom-Paul. Had a pulled pork sandwich with slaw on top, with a side of potato salad, for lunch. Now I'm off to my "trading post," Walgreens. I get everything there from prescription to cat litter, beer, paper plates, greeting cards ... you name it.
 
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