***What Are You Smoking, March 2021?***

[Rockyrepose]

Smoking some Pegasus in a Missouri pride corn cob with coffee and cream

 

[Birddog66]

I just made spicy Szechuan pork belly with egg fried rice and stuffed myself. Got bowl of Marlin Flake in a Legend for dessert with rum and grapefruit.

 

[pipeboy122]

C&D Constellation in a BP Jum

 

[JimInks]

Now smoking D&R Ryback in a smooth straight late 1970s Charatan Special 4148DC Reg. No. 203573 pot with a black double comfort vulcanite stem. Time to do more walks.

 

[oldgeezersmoker]

Savinelli Saturday. A 121 KS Punto Oro

 

[Gus]

good night all, Davidoff Flake Medallions in a Sara Eltang

 

[danimalia]

I caught that Ken Burns documentary on the bbc a while ago, bloody good. Rather like this PS Kentucky Maroon. Ahh Kentucky, reminds me of a good Dutch Halfzware rolling tobacco. Got it in a Legend this time.

The Stokkebye Amsterdam Shag was the first halfzware I ever had, and it remained my favorite throughout my days of hand rolling. Every once in a while a puff of a blend heavy with Dark-Fired Kentucky will remind me of those roll-ups, though I feel I get more flavor now as opposed to when I inhaled the cigs. One of these days I should just buy a pouch and try it in a pipe.

Now smoking a cigar on the patio. A Fuente Double Chateau Sungrown with some water.

 

[B_Rock]

Now smoking Mission Pipe Shop English Oriental in a Barling post transition bulldog.

 

[gamzultovah]

Now smoking Peterson’s 3P’s in my Graziano Tendi Pencil Shank Stacked Dublin.

 

[mikefu]

HH Latakia Flake in a Mike Jones custom Rock Lovat with turquoise Cumberland bit

 

[JimInks]

Part way through this bowl of Greeneyes Navy Rolls in a smooth dark brown medium bend undated Peterson Kildare 80S bulldog with a black vulcanite saddle p-lip stem.

 

[gamzultovah]

How are you stoving it? I have plenty to experiment/sacrifice with.

I will put up the full instructions later today.

 

[gamzultovah]

Yes, thanks for asking. I don’t love this fresh, but the older stuff I have, 2 years is better... I assume aging or maybe stoving does wonders. Inquiring minds want to know.

I will post the full instructions later today. @hoosierpipeguy can attest, it’s very tasty.

 

[renfield]

Mac Baren Virginia Flake in a half-bent smooth brandy silver mounted meer.

 

[pipeboy122]

Sir Walter Raleigh Aromatic in a Viking Head Meerschaum

 

[Birddog66]

I tried the Chacom No 6 again. This time the labels on the tin might actually be right.

 

[Birddog66]

No more aro’s that sound too good to be true for me! They never live up to their promise. Getting the foul taste of the No6 out of my mouth with some GLP Regents Flake , that’s more like it...

 

[whitebar]

2003 A&C Peterson Escudo in a Baki meer.

 

[FurCoat]

Squadron Leader in a Nino Rossi Duca 1886 fluted acorn

 

[jyrreb]

spent the morning and early afternoon hiking through the canyon, great day in the foothills of the Rockies. Now relaxing with a small bowl of Union Square in a Rattray’s Bent Apple.