***What Are You Smoking, June 2023?***
- Thread starter JimInks
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Some Cult Blood Red Moon in the Altinok Meer
Bought some ready drilled briar with stem, doing some hand crafted just for fun. Now im enjoying Peterson DNR in it. Have a nice day everyone!
Peterson Sherlock Holmes (CP) Iora Professor and Wilke Best Make. Going from high 80s the last couple weeks to 60s tomorrow!!’
John Cotton Double Pressed Burley in a pre-1980 GBD Straight Grain.
The 2023 release of HH Rustica in a Briar Nation group pipe from a few years ago by Heisenberg Pipes. It tastes just like the former release, unsurprisingly, but I really enjoy it.
Having some of Ernie’s WCC #558 in my crooner pipe.
Dunhill "Don", my blend "Chesterton" (as GK). That's a "Folgesvenden" tamper (Danish) is translated "The Companion". @TheIronMonkey knows what I am 'talk'n 'bout! And, a 1940s Evan lighter. American-made.
It is my “go to” tamper and I use it every time I smoke. I also use it to open new shoe polish style tins.
Relaxing after a wonderful salad, extra number of chicken legs and a baked potato dinner with the rest of the tiramisu for dessert. Basil was happy, too. He is a great friend. Not far from finishing this bowl of year 2022 Sam Gawith Saint James Plug in a small slight bend black sandblast 2000 D.R. Ardor Urano Ninfea author with a silver spigot military bit and a tapered black acrylic stem.
Though I've only got one left, that one is a fine example.
Almost half way through this bowl of year 2013 Stonehaven in a straight black sandblasted 1957 Barling Exel 249 Fossil T.V.F. black billiard with a silver banded military mount and a black ebonite tapered stem.
Had a transformer explode at work so I took my happy ass home for beer and smoking.
Engine 382 in a billiard.
Engine 382 in a billiard.
2011 Dunhill Flake in this Savinelli Eleganza 111 KS. Oliver Pluff & Co. accompanying. Beauty of a Saturday night on the Northern Gulf Coast of Florida!
Unfortunately I’ve had a hiatus due to travel and a sinus infarction. My first bowl in 3 weeks. It’s the inaugural smoke of my precious Baldo Baldi freehand. 1/2 bowl of a freshly popped tin of 2016 Briar Fox. First time smoking the Fox and the Baldo is smoking it like a dream. Delicious creamy espresso like smoke. Having one of those esoteric moments.
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Returned home from a work trip to my new heritage Carroll of Carrollton, breaking it in with PS 400
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