No, it's a bit broken on the stem end and there's a slight chip on the bowl but honestly what's really stopped me is figuring out what kind of tobacco to put in a pipe of that age. If you (or anyone else) has any suggestions I may give it a go one of these days. I just feel it would need to be a special tobacco for this one, and certainly a blend that tastes great in clay.@Zepfan84 Have you actually smoked the 17th century clay pipe?
I am impressed you're keeping your rim so pristine. Mine is smoked dark.C&D Eight State Burley in a MM Country Gent View attachment 82912
Appreciate it, I try. My cobs are treated the same as my briars.I am impressed you're keeping your rim so pristine. Mine is smoked dark.
Did you sand the top of the bowl and rim? I followed some advice, but this was my first pipe and looking back probably got the flame too close. It is not burned damage, but just looks like stain.Appreciate it, I try. My cobs are treated the same as my briars.
Now that’s a pot!Enjoyed a long nap and a bowl of C&D Eight State Burley (Small Batch) in a smooth straight pre-transition Barling 313 T.V.F. EXEXEL pot with a black ebonite saddle stem. Dinner will be next.
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It's not a great blend and I don't think a Cavalier would have enjoyed it any more than I do today.@virkia That King Charles looks like something a Cavalier might smoke in a clay pipe!
Yes, all the Tanga Amboseli meers (and not just that brand) from the '70s that I've seen have that pre-smoked look:-Afternoon everyone, I’m starting off with Sutliff Revelation Match in the “new” Grabow CDL Pipe.
The last pipe I will be buying for a long time just arrived, pipedia describes it as a geological sample 10 million years old. The Kiko Caveman is just rough hewn meerschaum with a couple of holes in it. The top of the bowl is deliberately scorched, it hasn’t actually been smoked before, probably from the 60’s or early 70’s. I’m gonna run some Solani VaPer through it for its inaugural smoke. View attachment 82840View attachment 82842
Snap (or close), young man, except my example is from the late '70s:-A GBD Prehistoric Conquest #755 I purchased new in 1973. I love this shape filled with Anniversary Kake vintage 2010. My drink is Kilbeggan Irish Whisky.
He could always do something similar to what a previous owner did to this early 17th cent portion - mount it with a silver or gold coloured band, add attractive stem and hey presto a thoroughly smokable pipe is reborn:-@Zepfan84 Have you actually smoked the 17th century clay pipe?
I spit clean the rim after each smoke and use a little Everclear on a paper towl about every six months when I clean them. Of course I do not clean the rims of my briars with alcohol. One thing I do with a new cob is use 200 grit sandpaper to smooth out the bowl somewhat. Keeps from shredding a paper towel when wiping out after a smoke.Did you sand the top of the bowl and rim? I followed some advice, but this was my first pipe and looking back probably got the flame too close. It is not burned damage, but just looks like stain.