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danimalia

Lifer
Sep 2, 2015
4,385
26,440
41
San Francisco Bay Area, USA
So was it the roast or the preparation that went afoul?
I think it was the preparation... Too course of a grind, I believe, so it was under extracted and very sour. That said, I have found the drip brew coffees more tolerant of my beginning efforts at home roasting than espresso brewing. Going to try again this evening.

Now smoking Gawith Hogarth Dark Birds Eye in an unfinished Savinelli Series III lumberman.

IMG_20210126_191451.jpg
 

weezell

Lifer
Oct 12, 2011
13,653
49,163
Glorious CONDOR Plug in a Meer...
555VXJY.jpg
 
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