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May 2, 2020
4,664
23,771
Louisiana
My dinner was a salad, two big French cut pork chops and mashed potatoes. As this is a "diet free" weekend, thanks in part to the scheming fella who sent us a Collin Street Bakery pecan pie and a fruit cake - first fruit cake I've ever liked. I usually hate them - I had two slices of pie with a scoop of vanilla bean ice cream, and one slice of fruit cake. M'lady added to the drama by a slice of Chocolate Decadence Napoleon, which I ate almost half of. I'm almost half way through this bowl of year 2012 Rolando’s Own in a smooth straight early ‘60s Lane era “William Conrad” Charatan Executive Extra Large stretch apple with diagonal channel cuts on the lower right and left of the bowl along with a black vulcanite double comfort saddle stem. Watching episode two of "Grant" with Sleepy Suzy on my lap. Molly is snoozin' on m'lady's lap.
Collin Street Bakery is a stop I make any time I’m headed that far west on I-20. They have lots of fantastic pastries and such in the bakery, too. And yes, they make a damn good fruitcake.
 

lelik

Lifer
Aug 21, 2019
1,299
6,403
"Kendal Dark " in Chacom
1Ng9lq0.jpg
 

mso489

Lifer
Feb 21, 2013
41,210
60,452
Planta 2012 Marula fruit aromatic, in a Ropp red stain smooth straight apple with silver-color band and deep red stem; this is one of my favorite aromatic blends, an acquired taste I've learned to enjoy. Marula fruit ferments and elephants are seen to get intoxicated on it.
 
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