Yes, the cold front we have had during the past two weeks were quite frustrating, the daytime temps were constantly between -15 to - 20c (4- 4,9 f)in the northern parts of the country temps were plummeting to -30c, but this seems to be over at least for the time being'' Hope You will feel better in the coming days, take care J.JGood morning. Finally the real cold has arrived, and winter. So the viruses are walking around the city. No smoking today. Yesterday I caught one hell of a cold. I can't drink cold beverages, a couple of cold beers, knocked me out. So, chicken broth, blanket, and a stick in my mouth. I wish you a happy Saturda
Dear friend Paul. Those temperatures only I have in my freezer at home. My goodness, take care of yourself.Yes, the cold front we have had during the past two weeks were quite frustrating, the daytime temps were constantly between -15 to - 20c (4- 4,9 f)in the northern parts of the country temps were plummeting to -30c, but this seems to be over at least for the time being'' Hope You will feel better in the coming days, take care J.J
Get better friend.Good morning. Finally the real cold has arrived, and winter. So the viruses are walking around the city. No smoking today. Yesterday I caught one hell of a cold. I can't drink cold beverages, a couple of cold beers, knocked me out. So, chicken broth, blanket, and a stick in my mouth. I wish you a happy Saturday. View attachment 279222
On it’s own it can be intense.I just took a second try at HH Rustica. This will go in the trade pile. Way on the far end of smoking for me. Not a fan!
Guess I can say I tried it.
@Sigmund I had the Lima model of 87031 Hal O' The Wynd on my model railway when I lived at home:Im cleaning up my shop a little and smoking a bowl of Hal O the Wynd in an Ascorti pipe of the year 2002
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@PaulRVA The Rustica is the strongest pipe baccy the Clay King has ever smoked. Got a serious baccy rush from it; need to sit down to smoke the Rustica and not smoke it too hardOn it’s own it can be intense.
A pinch in an aromatic or english blend does well for me. I think of it as a tobacco version of hot sauce