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FLDRD

Lifer
Oct 13, 2021
2,468
10,240
Arkansas
I enjoyed 2 last night. When it got cold enough that the cats and I came in, I enjoyed this in the garage. It too was one that I could not enjoy when fresh. It has also been open for a few months, dried significantly, crumbles nicely, and while not much "rum" is left, it has a subtlety that is pleasurable to me now. This 2nd is in a Peterson Tankard.

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BurleyVonPuffington

Starting to Get Obsessed
Feb 26, 2021
157
2,106
Every time I’m out cycling and come across geese I aggressively honk at them to show that I know how big of a holes they are. Except when the young ones are there. They aren’t old enough to be jerks lol
A bird expert whose vids I watch describes them as, "The bird that wakes up every day and chooses violence."
 

JimInks

Sultan of Smoke
Aug 31, 2012
65,620
678,334
Almost a third of the way through this bowl of year 2024 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Still cold and rainy, but Tomato the Brave and Abner the Eager will show up sometime, I'm sure. Everybody else has eaten. Ice water and bergs is my drink.
Basil_squashed_ tomato copy.jpg
 

gord

Part of the Furniture Now
Gawith Hoggarth Extra S Brown Pigtail, in an extremely rusticated Futura Zulu.View attachment 370468
Words just do not do that stuff justice! And I'm not kidding you - as I was looking at your post, my blind and deaf 21 year old Shih-tsu Ricoh favoured the kitchen floor with a deposit.

I'm sure Extra S Brown Pigtail tastes pretty great, but my trepidation in trying it would be very similar to the first time I made soup with leftover vegetables and a stock made from a couple of shriveled up wieners, a few days before the pension cheques arrived. :LOL:

Love the knife and pipe btw!