Quote from a reviewer on TR's, Mac Baren VA #1:
"A friend of mine once told me that you need to learn how to smoke a blend, and that you need to be more patient." Now where have I heard this before?
Hmm, looking at you = January Pipe Club brother!
![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Looking forward to next week.
Now Fri evening, snow's been coming down mostly all day with more predicted plus brutal cold temps throughout next week.
Dinner tonight is good old classic, traditional American goulash ... (not Hungarian). A hot meal very fitting right now, a glass of Canadian Whisk(e)y with a splash of Canada Dry Diet Ginger Ale and a nice parfait:
Top 1/2 = Wessex Brown Flake with a pinch of C&D Granulated Perique.
Bottom 1/2 = McClelland Royal Cajun Special. Getting to the bottom of this tin, then permanent Good-Bye as it goes into the archives.
![Crying :cry: :cry:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Smoking in a (rare) Vendome Leather Wrapped Canadian.
![1739586707694.png 1739586707694.png](https://pipesmagazine.com/forums/data/attachments/371/371090-af4d579f2587a09db9b3a3e1b5898fc4.jpg)