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Sandblast

Starting to Get Obsessed
Dec 10, 2023
241
3,819
Mendota Heights, Dakota Country, MN
Quote from a reviewer on TR's, Mac Baren VA #1:
"A friend of mine once told me that you need to learn how to smoke a blend, and that you need to be more patient." Now where have I heard this before?
Hmm, looking at you = January Pipe Club brother! ;) Looking forward to next week.

Now Fri evening, snow's been coming down mostly all day with more predicted plus brutal cold temps throughout next week.
Dinner tonight is good old classic, traditional American goulash ... (not Hungarian). A hot meal very fitting right now, a glass of Canadian Whisk(e)y with a splash of Canada Dry Diet Ginger Ale and a nice parfait:
Top 1/2 = Wessex Brown Flake with a pinch of C&D Granulated Perique.
Bottom 1/2 = McClelland Royal Cajun Special. Getting to the bottom of this tin, then permanent Good-Bye as it goes into the archives. :cry: Smoking in a (rare) Vendome Leather Wrapped Canadian.

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JimInks

Sultan of Smoke
Aug 31, 2012
65,577
677,080
Relaxing after a wonderful rack and a half of baby back ribs and big baked potato dinner. Dessert was a freshly made apple turnover with a bowl of vanilla bean ice cream for dessert. Just finished smoking year 2019 Seattle Pipe Club Deception Pass plug in a smooth straight brown late 1930s Linkman’s Dr. Grabow Deluxe Bruyere 9703B pot with a nickel accent and a black tapered vulcanite stem. Community Coffee, neat, is my drink.
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PaulRVA

The Gentleman From Richmond
May 29, 2023
5,350
91,829
“Tobacco Row” Richmond Virginia USA
I see everyone talking about Exclusive so I have some coming in the mail tomorrow. We shall see how it is! Beautiful pipe too. My goodness.
Thank you,
Exclusive is a great smoke. I hope you find it enjoyable. It’s Perique Forward to say the least @ 50% but it produces a nice flavor and a decent nicotine hit.