@Birddog66 Sounds like they'd suit the King's Clay! I'll probably get some Erinmore Flake this weekend & send it next week. Been for a pub meal & 2 pints of real ale today; got enough reward points for a free pint now!That’s ok Dan but I appreciate the offer. I’ve put together some special blends for you that I tested in my clay. I’ve called them Birddog Kings blend and Kings blend Dark which is pretty strong, as well as a few tins and samples.
@Scottmi Love your clay; I had one like it but it got broke:-( Sounds like a good baccy choice for the King's Clay; nice sounding beer as well. Had a meal & pint at the Old Poets Corner in Ashover today; got enough reward points for a free pint now!After dinner MB Virginia Flake in the little clay, with a Huckleberry Blonde Ale
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I leave it to the individual to figure it out for himself.
This is not the place for such discussions. You could create a new topic elsewhere, but I am not encouraging you to do so.
Dude, I think you're supposed to take that up in a PM...Not meaning to be insistent, but I certainly get your point about politics & recipes; I'm unclear about the reference to length. Did you mean it only in the off-topic sense? I'm truly not trying to break your shoes, but the first thing I did after reading your original post where you went on to say "posts have been deleted" was to see if any of mine were as sometimes I go on a bit - I hope entertainingly and not objectionally.
Dude, I think you're supposed to take that up in a PM...
I’ve smoked that one on and off for 40 years. I’ve started smoking it more and have noticed that it is coloring up nicely. I need to make it a regular smoker.Still burning Escudo this morning.
Thats one sweet looking Calabash!