Cornell and Diehl Burley Flake #1,HH Rustica in this Peterson 9mm Straight Pot Billiard .Yess,I run a charcoal filter in all my 9mm pipes.It's a nice change of pace.
***What Are You Smoking, February 2024?***
- Thread starter JimInks
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First time with Angry Cornishman from Country Squire in a Moretti Morta Apple. Comparing to last night's smoke of standard Cornishman. I think my preference is for the "Angry" version. Still sweet and creamy, but the additional latakia gives just a little more oomph.
The next bowl is in a Viprati straight Bulldog with a horn stem
2012 Solani Silver flake.
The broken flakes were further chopped up
Both this and the preceding WatchCity Old Dominion came from @SunriseBoy when he was letting go some of his stash a couple of years ago.
Thank you Robin
2012 Solani Silver flake.
The broken flakes were further chopped up
Both this and the preceding WatchCity Old Dominion came from @SunriseBoy when he was letting go some of his stash a couple of years ago.
Thank you Robin
Is that an 8644 Bent Brandy? I have that model in a Mezzanotte. I really like it!
The love is for Captain Hadock!
I ordered two pouches, thanks for the sample!
50:50 mix of Sutliff Crème Brûlée and shredded whole leaf wild Rustica in a Savinelli Silver 606 EX
Stonehaven in Ashton Pebble Grain Don (XX)
2017 McClelland Christmas Cheer in a Larrysson.
Watched an episode of Nature about wildlife in the Rockies, and smoked a bowl of year 2014 Dunhill Flake in a straight smooth dark brown 1916 Barling The Hunt with beautiful silver work and a black vulcanite saddle stem with an orific bit.
Part way through this bowl of Sutliff States of Virginia Limited Edition ’23 in a 2003 medium bent straight grain military mount Two dot 2 P. Ardor Venere Extra Bucaneve dublin signed by Dorelio Rovera with a silver ferrule and a black acrylic stem. Haven't smoked this great pipe in a long time. Running low on this tin, too. Watching the second episode about wild life in the Rockies.
How
Do you like the Moretti? How about the morta? Looking at a morta, thinking about getting one.
Oh my word. How's that treating you? Looks tasty. Is that from Burns in Chattanooga? I got some easy street from them ages ago when visiting a friend in collage.
Yes, it is from Burns in Chatta-vegas! It's fantastic leaf. I've never actually had any fresh Escudo so I'm going to get a tin to compare - plus lots more to age. Most of my old stuff is English, pretty latakia heavy (lots of Dunhill Nightcap for instance) so I hope it will still be tasty after 20 years. I kinda put the pipe away for a long while but it's good to be back.
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