Inspired by fellow artist, jiminks, I figured I'd share the meal I just ate, along with the tobacco and pipe that will follow:
Pulpo a la Gallega, patatas bravas, fried smelt, and zucchini steamed in butter and garlic.
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Going to fire up My Mixture 965 in my Laxey Pipes Manxman Rhodesian Meerschaum for dessert.
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Pulpo a la Gallega, patatas bravas, fried smelt, and zucchini steamed in butter and garlic.

Going to fire up My Mixture 965 in my Laxey Pipes Manxman Rhodesian Meerschaum for dessert.
