Did a second set of walking reps under hot and humid skies, and am close to finishing this bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem. M'lady made more strawberry ice cream, so I had a few bites. She uses Swerve instead of sugar, and I can't tell the difference outside of it having less calories, which is good for me.