***What Are You Smoking, August 2022?***

Log in

SmokingPipes.com Updates

12 Fresh Winslow Pipes
12 Fresh Radice Pipes
2 Fresh Kurt Balleby Pipes
9 Fresh Dunhill Pipes
18 Fresh Claudio Cavicchi Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.
Dec 3, 2021
5,555
48,309
Pennsylvania & New York
I thought I’d do a three gift combo of Amphora Kentucky Blend in a Kaufmann Bros. & Bondy (the company responsible for later period Colossus Pipe Factory and Kaywoodie pipes) Meerschaum Zulu with Amber Stem, while sipping Son of a Peat, the Redeemer, Blended Malt Scotch Whisky, Cask Strength, Batch 3 Limited Edition (53.8%) for Flaviar.

Many thanks to: @Carol , @ashdigger , and Susan.

IMG_20220805_233349.jpg

IMG_20220805_220703.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,853
655,600
Enjoyed a tasty navel orange, and am a third of the way through this bowl of Sutliff Dunhill Elizabethan Match in a straight smooth, dark brown patent era 1952 Dunhill Bruyere ODA apple 806 B124 with a black vulcanite tapered stem. Watching the Dodgers-Padres game. The Dodgers had a wonderful tribute to Vin Scully before the game. Glad I saw it.
Dunhill_1952Apple_ODA_Bruyere_806 B124.jpg
 
May 25, 2022
7
93
Cleveland, Ohio
Ordered some 1oz blends and they came today so I tried out a couple in my 6mm charcoal filtered cob.
Cornell and Diehl Dark Fired Kentucky-
Smells wonderful but didn't care much for it smoking wise but I think my partner may like it. She enjoys cigars and spicy food and sometimes craves a bit of bite.
Sutliff Frosty Mint- I am definitely in love with this blend straight. I chew mint gum religiously and this was a devilishly wonderful nuke of menthol and mint that is right up my alley. I will definitely be investing in more and I don't really mind it ghosting my pipe. One could say that pipe is now in 'mint' condition ?.
 

ChonkyTonks

Part of the Furniture Now
Jul 14, 2022
800
5,847
Philly
I have found that tins/cans really need a couple weeks to 'open up' - it sounds like such nebulous, cork-sniffing bullshit, in a way, but I have found this to be true with C&D tins, especially ...I don't know if it's a humidity thing, magic, or other process ...but there's something to it.
Yes, I agree. It is the same with fermented tea that I buy from China. If you open a cake immediately after it arrives, the taste is very muted. Leave it for a month and it is a completely different tea. I only just aligned those two last week. The great thing is that I have a lot of tea and tobacco that I don’t have to feel impatient while they settle in.
 
Status
Not open for further replies.