It should be fine. I'll just have a spoonful of wasabi and scare the heck out of the bugs x)and then your colon will scream 'worms' and 'bacterial infection'. mmmmmm
It should be fine. I'll just have a spoonful of wasabi and scare the heck out of the bugs x)and then your colon will scream 'worms' and 'bacterial infection'. mmmmmm
You just have to freeze it for a week or so and you’re fine. Been eating it that way my whole life, never had a problem.and then your colon will scream 'worms' and 'bacterial infection'. mmmmmm
raw?You just have to freeze it for a week or so and you’re fine. Been eating it that way my whole life, never had a problem.
Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.raw?
Snapper, mackerel, squid, octopus.. All good. But to be safe, it takes years to learn what to look for. Then again you can get food poisoning from almost anything.Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.
Sockeye salmon in particular makes an excellent poke and/or sashimi.
With the hat and Pete I’d totally believe you were a sailor. ?G&H Dark Plug in a Pete System Deluxe from my by @BROBS. Extra large martini to cap this stressful day. Yesterday was 20 y/o PS LNF in an Icarus bent Egg.
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I know tell me about it my last bout from human brain was horrendous.Snapper, mackerel, squid, octopus.. All good. But to be safe, it takes years to learn what to look for. Then again you can get food poisoning from almost anything.