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alaskanpiper

Enabler in Chief
May 23, 2019
9,438
43,997
Alaska
Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.
 

bullet08

Lifer
Nov 26, 2018
10,340
41,837
RTP, NC. USA
Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.
Snapper, mackerel, squid, octopus.. All good. But to be safe, it takes years to learn what to look for. Then again you can get food poisoning from almost anything.
 

weezell

Lifer
Oct 12, 2011
13,653
49,171
St. Bruno: Ready Rubbed in a Falcon with a Meer bowl...
eL0Lb5m.jpg
 
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