***What Are You Smoking, August 2020?***

[bullet08]

and then your colon will scream 'worms' and 'bacterial infection'. mmmmmm

It should be fine. I'll just have a spoonful of wasabi and scare the heck out of the bugs x)

 

[alaskanpiper]

and then your colon will scream 'worms' and 'bacterial infection'. mmmmmm

You just have to freeze it for a week or so and you’re fine. Been eating it that way my whole life, never had a problem.

 

[BROBS]

You just have to freeze it for a week or so and you’re fine. Been eating it that way my whole life, never had a problem.

raw?

 

[JimInks]

Half way through this bowl of Watch City Virginia/Oriental Prototype 1 in a brown straight smooth Paul Perri billiard with a black acrylic tapered stem.

 

[Mis Pipas]

Smoking Sir John's Flake Virginia in Savinelli Monsieur sandblaster full bent

 

[cshubhra]

Cornell & Deihl Pegasus in a MM Legend Cob

 

[JimInks]

Now smoking MacBaren Burley London Blend in a smooth medium bend 2011 Rinaldo Collection Fiammata Silver Line 7 Odea 04 flame grain bulldog with a silver band and a tortoise shell acrylic saddle stem.

 

[alaskanpiper]

raw?

Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.

 

[bullet08]

Yep. To be clear, ive only done so with the salmon though, never done raw halibut, rockfish, or cod myself, although people regularly do so here. But with cod in particular the freezing is a must, as cod are notoriously wormy. It should actually be done in a commercial freezer to be fully safe.

Sockeye salmon in particular makes an excellent poke and/or sashimi.

Snapper, mackerel, squid, octopus.. All good. But to be safe, it takes years to learn what to look for. Then again you can get food poisoning from almost anything.

 

[weezell]

St. Bruno: Ready Rubbed in a Falcon with a Meer bowl...

 

[petes03]

G&H Scotch Flake in an Aldo Velani Suprema.

 

[Mis Pipas]

My last bowl, Enjoying Capstan Original Navy Flake in Savinelli Otello

 

[MattRVA]

Home VaPer mix in a Blue Room Briars apple.

 

[ofafeather]

G&H Dark Plug in a Pete System Deluxe from my by @BROBS. Extra large martini to cap this stressful day. Yesterday was 20 y/o PS LNF in an Icarus bent Egg.

 

[JimInks]

Just finished my third set of walking reps, and this bowl of year 2010 STG Schippers in a 1977 straight black rusticated Sir Brent 253 billiard with a silver band repair and a brown pearl grey acrylic tapered stem.

 

[tnfan]

Mac Baren Navy Flake in a Castello Collection Hawkbill.

 

[BROBS]

G&H Dark Plug in a Pete System Deluxe from my by @BROBS. Extra large martini to cap this stressful day. Yesterday was 20 y/o PS LNF in an Icarus bent Egg.
View attachment 40260

With the hat and Pete I’d totally believe you were a sailor. ?

 

[JimInks]

Part way through this bowl of C&D Junkyard Dawg in a 2003 URAL full bend big bowl egg shaped Lattice meer with a black acrylic saddle stem. Have enough left for a bowl or two.

 

[BROBS]

Snapper, mackerel, squid, octopus.. All good. But to be safe, it takes years to learn what to look for. Then again you can get food poisoning from almost anything.

I know tell me about it my last bout from human brain was horrendous.

 

[marlinspike]

C&D Sansepolcro in a Falcon shillelagh stem with Plymouth briar bowl. We're having an uncharacteristically muggy day in this area of the PNW.