Spring cleaning and I found about a dozen Ken Byron blends I forgot about. Sampling a bowl of KBV Burley Morning right now in this Doctor's bamboozled brandy:
Very interesting burley, cavendish - it's definitely a coffee smell on the nose, but it tastes a lot like McClelland's Holiday Spirit aromatics - nutty, carmel, chocolately, with the strength in flavor of quality toasted burleys.
Very interesting burley, cavendish - it's definitely a coffee smell on the nose, but it tastes a lot like McClelland's Holiday Spirit aromatics - nutty, carmel, chocolately, with the strength in flavor of quality toasted burleys.