I was able to grab a tuna salad sandwich from the cafeteria today before they sold out.
What’s for Lunch?
- Thread starter AJL67
- Start date
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Enjoying some homemade Bean soup with bagget 
.
Consists of: white beans, smoked ham cubbed, diced onion/carrot/celery, a good bit of crushed
, fresh thyme & bay leave, shredded kale & diced parsley, simmered in 
stock, pepper /salt to taste & finished with a touch of heavy cream. Not bad at all imho. 
️
.Consists of: white beans, smoked ham cubbed, diced onion/carrot/celery, a good bit of crushed
, fresh thyme & bay leave, shredded kale & diced parsley, simmered in stock, pepper /salt to taste & finished with a touch of heavy cream. Not bad at all imho. ️
I don't know if it's a blessing or a curse, but there's an Irish pub a block from my church. (Maybe it was the luck of the Irish that landed me in this parish.)... Anyway, Wednesdays I usually eat lunch over there and it's fantastic. It occurred to me today to share with you guys today my usual meal.
It's a fully dressed pub burger with provolone, a slab of corned beef on top & a dollop of horseradish. Dubbed the Danny Greene*, and nearly as tough to take down as he was. I usually get it with a side of sweet potato fries.
On Sundays I head there after services have concluded for a full Irish breakfast, but here's a shot of the burger.
*Danny Greene was an infamous figure in Cleveland history and the subject of the 2011 film Kill the Irishman starring Ray Stevenson. He's still something of a folk hero in the local Irish-American neighborhoods around here.
It's a fully dressed pub burger with provolone, a slab of corned beef on top & a dollop of horseradish. Dubbed the Danny Greene*, and nearly as tough to take down as he was. I usually get it with a side of sweet potato fries.
On Sundays I head there after services have concluded for a full Irish breakfast, but here's a shot of the burger.
*Danny Greene was an infamous figure in Cleveland history and the subject of the 2011 film Kill the Irishman starring Ray Stevenson. He's still something of a folk hero in the local Irish-American neighborhoods around here.
Couldn't sleep last night so went to the grocery at 0600 and made Cavatini Supreme+.
Nachos.
Chorizo, Mexican cheese blend, pickled jalapeño, white onion, fresh lime and cilantro with a few, various sauces.
Chorizo, Mexican cheese blend, pickled jalapeño, white onion, fresh lime and cilantro with a few, various sauces.
I threw Pig Candy at the child so I could assemble some Italian cold cut subs for part of the week's lunches.
Pig Candy: bacon wrapped smokies topped with brown sugar and baked. Mine had jalapeños on them before the sugar shower.
Subs: provolone, smoked ham and turkey, salami, pepperoni, roasted red peppers, red onion, mild peppers, and fresh mozzarella with a splash of olive oil and balsamic vinegar, and a sprinkle of salt, cracked pepper, and oregano.
Pig Candy: bacon wrapped smokies topped with brown sugar and baked. Mine had jalapeños on them before the sugar shower.
Subs: provolone, smoked ham and turkey, salami, pepperoni, roasted red peppers, red onion, mild peppers, and fresh mozzarella with a splash of olive oil and balsamic vinegar, and a sprinkle of salt, cracked pepper, and oregano.
My chef ( wife) just served me the best Ruben sandwich ever. Thick large light and dark rye with super tender corned beef, sauerkraut, Swiss cheese topped with creamed mustard and pan fried. And now to sleep.
I had some chicken tortilla soup I made a few weeks back. I have a giant stand up freezer in the basement, so I generally make big batches of soup and freeze a bunch. I made it with a base of chicken stock, and put several dried guajillo, ancho, and arbol chiles in to simmer. After about 10 minutes I took the chiles out and into a blender with a bit of stock. After I puréed them, I put them back in the soup. I used chicken thighs, and shredded them after they’d simmered for 25 minutes or so. Garnished the bowl with cilantro, avocado and some queso fresco.
I'm craving this Korean pancake made with ground mung beans, mixed with ingredients like kimchi or pork, and fried until crispy. It's a popular street food, often served with a soy-based dipping sauce.
Bindaetteok
Credits
https://gowithguide.com/korea
Bindaetteok
Credits
https://gowithguide.com/korea
Lightly smoked salmon with a dill and lemon-pepper cream cheese, topped with capers and minced onions.
NY strip buried under baby Bella mushrooms and a little gravy. 6 grams of carbs.
Bluefin toro, o toro, and chu Toro with some shrimp shumai and a bottle of strawberry Nigori.
Lunch heaven:
Lunch heaven:
Double bacon cheeseburger topped with egg fried in bacon grease.
Sliced NY strip with shrooms and gravy. 5 carbs and an Sig 3 for dessert.
