Challenge accepted. If I can find it. Believe me I want you to be right. American diets desperately need to move in a more plant based direction, for myriad reasons, and a fine tasting plant based cheese (or rather a smattering of them) could go miles in making that a reality.
However, I am still skeptical, as your palate has no frame of reference. If the only cheese you eat is vegan cheese, then the slightest improvement would seem magical. Whereas I regularly have small snippets of actual smoked gouda, aged gouda, goat cheese, smoked cheddar, beautiful asiagos, incredible parmesans, delightful mozzarella, etc. Anything less than what can be purchased in your average grocery store's "fancy" cheese section, will seem a letdown.
But if it's remotely palatable, it will certainly be a step in the right direction, so I'm more than willing to give it a shot.