I've got a couple of Savinellis that I thought I'd share...
First, a Champagne 111KS... the first briar that I bought. It was an estate with a poorly done replacement stem that didn't match, a few small fills, and a HUGE bowl. I never really fully appreciated it or used it much until earlier this month when I sent it off to Mark Tinsky for a better replacement stem that more closely matched the original. As you can see, he did a fantastic job. Now, I love it... especially for those "complex" blends.
... On the other end of the spectrum we have my other Sav, a bent Qandale rusticated. I've only had this for a month or so and am still getting used to it... by far the thinnest walled pipe that I own. It's more temperamental and lets me know a lot quicker when I'm puffing a bit too fast. It's also probably the prettiest pipe I own at the moment... although that's subjective.