These are some good tips to know. It amazes me that those pipes can withstand that much heat. Has my interest sparked.
Yes it is, though I should mention that I've done this with the MM cobs that have a hardwood insert in the base.
Despite what others say; price has little to do with it [though cost is a plus - I've 9 MM cobs in the mail for the price of one Savinelli or Peterson]
There appears to be an attitude where some equate smoking a cob with drooling hillbillies who know no better.
Some have even mentioned that they fear being judged for smoking a cob or are embarrassed to in certain company.
Meh, I'm the type who would take a cob to a formal function just to stir the snobs.
Some blends, like Burley for instance, actually taste better smoked in a cob.
All other blends taste just as good in a cob as a briar IMO.
Sure they're cheap but they would not be so popular if they were inferior smokers.
They're practical, sturdy and easily replaced.
Sure, I've plenty of briars that I enjoy smoking but MM cobs will always be a part of my rotation.