Title corrected for capitals. See Rule 9.
Hey all, I’ve been researching in an attempt to get to the bottom of plume/bloom/crystals/white powdery substance on tobacco. There may be many opinions but what is the science behind it? I came across this statement and am wonder if it is scientifically factual?
“It’s actually not sugar crystals as commonly believed—taste it and you’ll see it’s not sweet at all. It’s primarily potassium nitrate and ammonium chloride—which are salts. Aged tobacco tastes sweeter and loses those raw volatile ammonia flavors young tobacco has. It’s partly because of those things precipitating out/breaking down and also some continued fermentation.”
Hey all, I’ve been researching in an attempt to get to the bottom of plume/bloom/crystals/white powdery substance on tobacco. There may be many opinions but what is the science behind it? I came across this statement and am wonder if it is scientifically factual?
“It’s actually not sugar crystals as commonly believed—taste it and you’ll see it’s not sweet at all. It’s primarily potassium nitrate and ammonium chloride—which are salts. Aged tobacco tastes sweeter and loses those raw volatile ammonia flavors young tobacco has. It’s partly because of those things precipitating out/breaking down and also some continued fermentation.”
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