Hot pickled okra is da bomb...
Regional Delicacies / Specialties Of Your Area
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I'm not from SC, but like mustard bbq sauce on pork. Was not a fan of it on chicken for some reason.
It's flavor profile is similar to a tangy honey mustard and worth picking up a bottle at least once.
I've got a pork shoulder in the slow cooker that I plan on eating with sides of various bbq sauces, including both mustard and spicy vinegar (which cuts the fat and accents the meat, but people either love or loathe it).
I'm in central Ohio, but south of me in Cincinnati they have Goetta. Used to have to go to Cinci to get it, but nowadays it's found in some supermarkets. Good stuff- Steel cut oats and sausage.
It takes NINE months to make!!....................
It takes NINE months to make!!....................
Not to my liming , but I'm from Eastern North Carolina so my opinion is biased
I am a proud son of southwest Missouri and I thankfully I’ve never been so poor as to eat possum or venison or cow ribs, any liver or hominy grits. I’m not saying I wouldn’t, it would just be only if I was cornered, that I did.
Another point of culinary pride is that unless the restaurant has Ott’s Famous Dressing, or French, I don’t eat a salad. It took me a long time, to eat French dressing as an Ott’s substitute, but there’s only so much my hillbilly taste buds can adapt to, you know?
www.ottfoods.com
Another point of culinary pride is that unless the restaurant has Ott’s Famous Dressing, or French, I don’t eat a salad. It took me a long time, to eat French dressing as an Ott’s substitute, but there’s only so much my hillbilly taste buds can adapt to, you know?
Why Ott’s | Ott Food Products
www.ottfoods.com
Easily one of the better meats you can eat. Venison goulash is incredible.
Took a little peek on that site- great backstory on that dressing.
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The best mustard sauce I have had came from this recipie:
Roxy's S C Mustard Sauce
1 cup apple cider vinegar 1/2 cup Yellow mustard 1/4 cup onion finely minced 2 cloves garlic pureed 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/2 cup brown sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Combine ingredients and simmer...
tvwbb.com
Everyone raves when I make it
If we are just going to post some things we do that might not be regional, be careful, I could fill another 100 posts.
But, my pecan encrusted venison is awesome. Crush some pecans, (pa-cawns), add a touch of cinnamon and onion powder to the flour, dredge in egg, dry flour mix, and then the pecans, and fry in skillet.
Mix, maple syrup with some half and half in a warm sauce pan, and our over finished steaks.
Then slap your mother.
I live in Washington state and have been drinking Vernors my whole life. All Dressed chips have only been available here about the last 5 years, though COVID has made them harder to come by.What kinds of food are specific to where you are, and can't be bought anywhere else?
I cant speak for Ontario exactly, but recently it came to my attention that the following items were unavailable in the US, and may be Canada only.
1. Ketchup Chips
2. All Dressed Chips
View attachment 112019
3. Vernors (a regional thing in Southwestern Ontario, think Ginger ale with more punch)
As far as food from Washington goes, some of the best steelhead and salmon in the world can be caught here, and fresh Rainer cherries are pretty amazing.
Also great for chili! I loves me some Bambi chili.
SqirrBittDillo.
A S.Tx specialty created by my nephew.
Unfortunately, he now resides in Oklahoma.
A S.Tx specialty created by my nephew.
Unfortunately, he now resides in Oklahoma.
Squirrel, Rabbit, Armadillo? Is it a stew? Sounds interesting, I'd try it.
Rochester NY's haute cuisine for drunkards, the garbage plate--preferably from Nick Tahou's restaurant, the original, on West Main Street. Sketchy neighborhood, come heavy, as Junior Soprano would say.
Northwest AR has (at least pre-covid) an annual international squirrel cook-off contest. I haven't gone but did have squirrel as a wee one in said state. Too long ago to remember anything pertinent about it though.
Next time you are in Batavia, NY try sausage gravy on biscuits with eggs over light on top at The Sport of kings. The only problem, it gets in your mouth!
So, we shouldn't get the sausage gravy, biscuit, and egg in our mouth?
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