I like the contrast of the fruit. Pizzas, salads,meat stews etc. I am in line with Sable.............
Try chicken marbella. It is a Moroccan like dish with chicken, olives, caper, apricots, and prunes (but I prefer raisins instead).I like the contrast of the fruit. Pizzas, salads,meat stews etc. I am in line with Sable.............
I recall reading a long time ago-— and a very learned treatise it was!— that posited that pizza was no more Italian than sauerkraut.Lots of pizza made here isn't "authentic". I don't care. Pizza can be many, many things to different people. I like Armenian pizza topped with minced lamb. Why limit yourself?
Indeed!Travesty for sure, my friend. I grew up on Long Island and putting pineapple on a pizza would have gotten me a horse head on my pillow. The guys at the bar at Rao's would have come looking for me!
There used to be a Greek Pizza place down the road from me in college that served feta cheese, pepperoncini, and spinach as the base to all of their pies. Even the sauce and dough was different from what you would know from an Italian-like pizza place. It was the best, and was my first run in with feta. Loved it. But, then he died. But, damn it! You guys have me thinking of pizza... I can't eat the damned things!I recall reading a long time ago-— and a very learned treatise it was!— that posited that pizza was no more Italian than sauerkraut.
But I don't really care where it came from. Sometimes it's "gotta have" other times a ten foot pole is too close.
Pineapple and ham fine sometimes, but prefer sausage and artichoke hearts.
Ooohh maaan! Bringing trouble to the forum!I say yes... goes together well. Now Imma throw you for a loop. The best pizza I ever ate was in Warsaw. It was topped with ham and...... cling peaches... discuss..
I've eaten many weird pizza combinations in Eastern Europe, thankfully I'd forgotten most of them until I read your postI say yes... goes together well. Now Imma throw you for a loop. The best pizza I ever ate was in Warsaw. It was topped with ham and...... cling peaches... discuss..
I don't even like Italian style pizza, the bases we use are all a bit more american, so thicker and fluffier. If I ever order pizza I order a non-italian crust, I don't like it that thin. If I eat at an Italian restaurant I never order pizza, I prefer a good fresh pasta carbonara or a ossobuco ?I recall reading a long time ago-— and a very learned treatise it was!— that posited that pizza was no more Italian than sauerkraut.