Pineapple on Pizza: Yea or Nay?

[The Amish Tyrant]

I like a Hawaiian pizza with mikes hot honey drizzled over it. Another thing Canadian’s invented was American cheese lol.

Mike's hot honey is a legitimate condiment that is excellent on pizza and fried chicken, but doesn't have the recognition of other major players. It's pretty good on pork chops too.

The hot honey adds a nice spice (think crushed red pepper) with a sticky sweetness and plays well with salty and fatty flavors.

 

[Laurent]

Mike's hot honey is a legitimate condiment that is excellent on pizza and fried chicken, but doesn't have the recognition of other major players. It's pretty good on pork chops too.

The hot honey adds a nice spice (think crushed red pepper) with a sticky sweetness and plays well with salty and fatty flavors.

absolutely!

 

[The Amish Tyrant]

Lots of pizza made here isn't "authentic". I don't care. Pizza can be many, many things to different people. I like Armenian pizza topped with minced lamb. Why limit yourself?

Lahmajoon is delicious and easier to make than I initially thought. You can make variations of this Armenian meat pizza, such as using tortillas or wantons for the dough and ground beef instead of lamb.

It was a treat growing up and is difficult if you make your own dough. However, a lot of middle eastern grocers now sell decent versions for a reasonable price if you don't want to dirty up either your hands or kitchen.

 

[warren]

Most pizzas served in North America are "authentic, if you define authentic as focaccio with "stuff" on it as the Romans liked it. Flat bread with stuff is great on weekends and even better served cold on a Sunday morning.

 

[shanez]

A big heck yeah from me!

So many things are great on pizza.

 

[captainsousie]

I'm gonna nope my way out of this one.

 

[PipeIT]

I’ll give ya 3 guesses? LOL ?

 

[scloyd]

I like pineapple on pizza occasionally along with anchovies. My favorite pizza is Italian beef and green pepper.

 

[dPero]

I don’t like that that’s not pizza. But food develops in different cultures so no Napoli/Calabria/Italia (no traditionally) pizza but “new world” that is pizza… no discusion like or don’t like

 

[Chasing Embers]

Wonder what a Hawaiian pizza would be like with a taro dough crust??

 

[clynch]

To each his own. No pineapple on my pizza or pizza sauce in my fruit cocktail.

 

[FurCoat]

 

[HawkeyeLinus]

Most pizzas served in North America are "authentic, if you define authentic as focaccio with "stuff" on it as the Romans liked it. Flat bread with stuff is great on weekends and even better served cold on a Sunday morning.

Homemade flatbread, tzatziki, etc. and I guess it’s a gyro pizza!!

 

[Chasing Embers]

Homemade flatbread, tzatziki, etc. and I guess it’s a gyro pizza!!
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Love Mediterranean!

 

[SmokeClouds]

Pineapple can be delicious on pizza. I prefer grilled pineapple as a topping with a salty ham as companion.
Personal favorite is tomato, garlic and anchovies. With a bottle of manzanilla sherry.

 

[mso489]

On top of a pizza with standard toppings in big chunks, probably not. But I know there are pizza chefs out there who could accent the pie with a condimental cheese and the right toppings, with the pineapple in small pieces, I'd probably eat the whole pie. It's not just the ingredients.

 

[The Amish Tyrant]

Pineapple can be delicious on pizza. I prefer grilled pineapple as a topping with a salty ham as companion.
Personal favorite is tomato, garlic and anchovies. With a bottle of manzanilla sherry.

I prefer anchovies in the side. Some places here give you a small 2 ounce ramiken.

When baked in, the pizza becomes like a salt lick. Oily, room temperature anchovies on the side allows the other ingredients to shine as well. Toss those fish on a Caesar salad too.

 

[Sir Yak]

Yea vote!

 

[beefeater33]

I like it.......... Not every pizza, but good for a change of pace.
And I LOVE good quality anchovies!.......

 

[bullet08]

No.