Opening A Tin? Show Us!

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

FLDRD

Lifer
Oct 13, 2021
2,237
9,055
Arkansas
Last night I finished off another tin and had space for a new one. This was it.

1706112732819.png

1706112751371.png

1706112769615.png

1706112787624.png

1706112802930.png

1706112820484.png

New to me, it had a delicious smell.
I had 2 small bowls of it.
First in a briar.
First impressions: creamy, creamy creamy. Oh god, so creamy. It's like Presbyterian soaked in cream!
Smooth but a bit overwhelming.
2nd one in a cob, chosen to see if the sweet of the cob would tone down the creamy a little.
It did.
I'll work on this a little more, but first impression is almost that it's too much of a good thing...
Probably will tone down in a few days, or my palate will acclimate?
Cheers
 

HeavyLeadBelly

Part of the Furniture Now
Dec 9, 2023
959
10,509
Milwaukee, Wisconsin