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FLDRD

Lifer
Oct 13, 2021
1,721
6,473
Arkansas
Last night I finished off another tin and had space for a new one. This was it.

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New to me, it had a delicious smell.
I had 2 small bowls of it.
First in a briar.
First impressions: creamy, creamy creamy. Oh god, so creamy. It's like Presbyterian soaked in cream!
Smooth but a bit overwhelming.
2nd one in a cob, chosen to see if the sweet of the cob would tone down the creamy a little.
It did.
I'll work on this a little more, but first impression is almost that it's too much of a good thing...
Probably will tone down in a few days, or my palate will acclimate?
Cheers
 

HeavyLeadBelly

Part of the Furniture Now
Dec 9, 2023
527
5,031
Milwaukee, Wisconsin