Opening A Tin? Show Us!

Log in

SmokingPipes.com Updates

60 Fresh Savinelli Pipes
2 Fresh IMP Meerschaum Pipes
12 Fresh Estate Pipes
12 Fresh Bruno Nuttens Pipes
36 Fresh Tsuge Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

FLDRD

Lifer
Oct 13, 2021
3,094
13,174
Arkansas
Last night I finished off another tin and had space for a new one. This was it.

1706112732819.png

1706112751371.png

1706112769615.png

1706112787624.png

1706112802930.png

1706112820484.png

New to me, it had a delicious smell.
I had 2 small bowls of it.
First in a briar.
First impressions: creamy, creamy creamy. Oh god, so creamy. It's like Presbyterian soaked in cream!
Smooth but a bit overwhelming.
2nd one in a cob, chosen to see if the sweet of the cob would tone down the creamy a little.
It did.
I'll work on this a little more, but first impression is almost that it's too much of a good thing...
Probably will tone down in a few days, or my palate will acclimate?
Cheers
 
Dec 9, 2023
1,910
26,363
Milwaukee, Wisconsin