Well, I am going to default to the briar in this case. I am enjoying a rather large bowl of it in an Edwards Oom Paul this morning, which has a big, deep bowl and thin walls. It's a sturdy pipe that I have had for about 25 years. Again, the smoke is cool and sweet, very relaxing with my morning coffee and computer time. I smoke outside on the back porch, and the air is cool, around 65 degrees, and humid, of course, this being a swamp, lol. I am pretty sure the coolness is the Perique, and the sweetness from the cavendish. Surely the Latakia is there, but it doesn't stand out to me. Perhaps it works here as an agent to bring it all together. I don't think I would be able to keep any in a cellar long enough to age. I rather like it. Oh, and it still smokes dry, even in all this humidity. Perique's natural habitat, I suppose. :
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