For my first smoke of the Miskatonic University I loaded it up in my straight meerschaum billiard. Well, I fired it up and, wait for it, latakia. But not so much latakia that it turned me off from the smoke. No, to me it seemed just right. I could also pick up the perique, it lent a spicy fruitiness to the smoke, but in a subtle way. I could also pick up on the vanilla cavendish. It was in the background, like a thin vanilla lining but there. The burley and Virginia to me seemed to blend into this nutty, citrusy taste. All these flavors seemed to mingle and come and go as the smoke progressed. But to me, the latakia always seemed to stay in the fore.
Then this evening, I smoked it out of my Missouri Meerschaum Legend. Now I do realize that different pipes can bring about a different experience with the same tobacco. In the MM, I got more of the perique, and less of the latakia. The rest of the components tasted about the same. I think I like it better in the MM, than the meerschaum biliard. It should also be mentioned that I was drinking New Belgium Trippel while smoking from the MM. The meerschaum biliard experience was while drinking coffee or nothing at all.
All in all, I enjoyed this smoke. I feel that if it were sealed in a jar and let to rest for a while, it would mature into a better smoke than it is now. As it is now, it’s very good, but its flavors seem bright if not sharp at times. That is not a bad thing, but could be off putting to some. I don’t have any recommendations for you on tweaking it, except for letting it age some.
And one last thing, I avoided reading this thread as much as possible so as not to come in with any preconceived ideas when I did my own write up on it. In fact I typed this in word first and then copy+pasted it here.
Thank you again baronsamedi, and I hope you found this useful in your endeavor to make Miskatonic University.