This one one of them, this guy leaves it in a baggy in the press … the first one i saw didn’t do that, also this guy does it for many days where as the first video he did a 25 hour minimum usually 48 and longer if you want and again no baggy he just stuffs the tube full. I just wanted to find video because i didn’t get how the noodle presses i saw in Amazon would work… i was looking at the wrong kind ?
Sounds like a high powered blend. Is it stronger than Exclusive or Bayou Morning? I like those two.
I don't know Exclusive (never had it). As to Bayou Morning, it's definitely stronger nic-wise, but Bayou Morning is a tad stronger taste-wise.
Trying my first pressing today. Nothing fancy a little MB Virginia No1 + a little Suflitt 507S + a dash of Perique. I wrote down the measurements just in case it turns out amazing ? I’m only doing a 48 hour pressing and while get a nice crumble cake out of it … we’ll according to the videos.
I have found that one of my larger expenses and unforeseen expenses are quality freaking jars! The larger ones are outrageous but are great so you get what you pay for.
I’m pleased to say that Amazon UK have just such a pasta press…I think I better order one.
I can't resist the 'Misty Gateway', just made some up pressed it very tightly into a small mylar stuck a label on the front with the recipe,name, date and threw it into a shopping bag.To be reviewed in a couple of months.I learnt very quickly when mixing blends to put a label on the front to avoid WTF is this scenario.
I have 15 jars on top of my cigar cabinet that are my daily rotation, I’ll often put a little tobacco in one of the leather trays to dry out and 3 hours later (it is Florida after all) I’ll forget which it was, now i leave the labeled jar by the tray while drying. Ah getting old ?
