You decide to cellar tobacco. A practice that depends on jarring or sealing in Mylar by a certain date will disrupt the aging environment in mid-course. No one knows if this matters, but it is certain that when oxygen is introduced, anaerobic fermentation changes to aerobic aging. Unless you plan to smoke it, why would you ever disrupt an environment that is certain to work. All the storied accounts of aging maintained the original environment.
I just paid $132.XX for a K of DF. I plan to jar it on receipt. I'm not going to take chances and hedge my bets holding out for some future "jar by" date because Ralph the pipe smoker said, "Yeah sure, she'll go a good 10 years."
Why take chances?
I just paid $132.XX for a K of DF. I plan to jar it on receipt. I'm not going to take chances and hedge my bets holding out for some future "jar by" date because Ralph the pipe smoker said, "Yeah sure, she'll go a good 10 years."
Why take chances?