Disclaimer: New to the topping essence that is in SOME Lakeland blends. I'm not trying to change list placements as I only have 4 blends for reference so far. Figured it'd be interesting to revisit after trying another 4 or 5 blends.
For those putting Stonehenge Flake at Sauce impact level 1, I'm curious how 2017 (or whatever year original) or time tin was open then rested (new incarnation or original) may have impacted placement? I normally allow Pease blends to breathe a couple weeks after opening and treated this one no different. But the blend still has a chemical note going on.
Refocusing to topic, after several bowls of each:
Stonehenge Flake - for me is 2 or 3 (but I think it's a chemical reaction on my tongue perhaps more than the blend?)
Brown Flake Unscented - 1 (I love this stuff , hint of essence there, but not really, can't wait for some age on it)
Bosun Cut Plug Aromatic - 5 me vs 7 on list (I really enjoy this blend the sauce here seems "natural", very different but natural)
Best Brown #2 - 2 (I really enjoyed this one as well, the topping is there but different and much less pronounced than BCPA above. If this is a 2 then Stonehenge is def a 2-3 for me)