Indeed I have. I layered whole flakes of each type, a half an ounce total and pressed for roughly two weeks. It came out of the press very dark and hard. Surprisingly, the smoke was a bit spicy to me, full and flavorful but could nip the tongue. My prep was to slice it very thin and rub out. Next time I will add some unflavored cavendish before pressing. I usually do this when smoking either blend separately, not sure why I didn’t with this experiment.
