In my case, I've done it to mail to friends in countries where only plug tobacco is legal. So I made ribbons into "plugs" (customs doesn't know the difference between plug and cake). It hasn't failed to pass customs yet!
That was only 48 hours? Looks pretty solid. Looks like 2 oz tobacco gives you a cake about an inch thick?So the moment I’ve been waiting for, this is a 48 hour press in the noodle press. I only used 2 ounces to start, a mixture of MB Virginia No 1 and some Sutliff 507-S... even after only 48 hours it’s a completely solid mass, i gave it a gentle twist expecting an easy crumble but that certainly wasn’t the case
Correct and i did tighten the shit out of it and then gave it as much of a crank as i could a couple more times every few hours.That was only 48 hours? Looks pretty solid. Looks like 2 oz tobacco gives you a cake about an inch thick?
Nice! Thanks for sharing your experience.
Yes take the bottom off and just keep cranking down and it pushes out no problemLooks like you didn't line the press with anything and it slid out ok? I'm going to try this! Thanks!
Looks awesome! I was amazed at how the color blended as well, i didn’t use too much of the 570s but the Virginia quickly took in the darkened aspect, im assuming through the oils even though i didn’t add that much to the blend.AJL67 inspired me to pop mine, after 6 days. I used a mix of Lane MV-1000 (which is too sweet on its own) and some straight unsweetened Virginia. I used to press it between two pie plates with my barbell weights on top, but this press works much better, distributes the aromatic vanilla through the straight Virginia, so it's evenly distributed and much less sweet overall, and it burns more slowly. Very happy with the result. I used 1.5 oz tobacco which make a cake 0.75 inches thick (the press is about 2 inches wide). I used the same noodle press as AJL67, it's the most popular. I think these are all the same so just find the cheapest vendor on Amazon or Ebay. I've heard for Virginias it's good to let them press for 2 weeks, next time I might try this.
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I found a huge thread on another popular pipe board about pressing and while skimming it saw some discussion about stoving as well, haven’t got a chance to read through it all, it’s like a bazillion pages but that’s my weekend homework.I’d love to hear how these press cakes would turn out being stoved too?
I would think that by stoving after pressing, it would really marinate further.
hmm ?
P.S. You should definitely cellar a cake or two for some aging.
I notice you just used the regular bottom piece to press the tobacco. I take it using the finer holes bottom piece presents no problem to pressing your own cake?So the moment I’ve been waiting for, this is a 48 hour press in the noodle press. I only used 2 ounces to start, a mixture of MB Virginia No 1 and some Sutliff 507-S.
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took the bottom off right away you can see how compressed it is and has that oily goodness shine to it
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even after only 48 hours it’s a completely solid mass, i gave it a gentle twist expecting an easy crumble but that certainly wasn’t the case
and a couple pictures that s
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first slices
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Actually if you look up at the pic with the loose tobacco, that plastic lid is from a Rattrays 100g tin, the raised inner circle is exactly the right fit if you cut it out. So i do put something in yo block the holes, it’s just very nice fit.I notice you just used the regular bottom piece to press the tobacco. I take it using the finer holes bottom piece presents no problem to pressing your own cake?
Ah, okay. I'll check the lids on things around my house when my press comes in. Thanks!Actually if you look up at the pic with the loose tobacco, that plastic lid is from a Rattrays 100g tin, the raised inner circle is exactly the right fit if you cut it out. So i do put something in yo block the holes, it’s just very nice fit.
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