How Do You Take Your Coffee?
- Thread starter AJL67
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Actually, just got back from a camping trip. Had percolated campfire coffee for four days. Better than any Starbucks. 
Colombian coffee with Light Cream; about avg. 4 - 12 oz mugs per day.
A single large cup of coffee in the morning with a drop of honey and a bit of cream. Same thing with my single cup of black tea of some variety after dinner.
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Fletch, You might wanna get those hands looked at, they're looking a little wavy.
I'm an all day coffee guy and do it however I feel like at the moment, cold, hot, iced, with or without cream and sugar and/or a mocha flavoring.
That’s just the LSD, why you’re seeing it too though I’m not sure…
Organic and Black. Single origin. French Press. I’d say I average between 0 and 8 cups per day with 8 being the average. I am willing to set aside these preferences at times like road trips.
Black. Strong. Cheap.
Large Yeti and a travel Yeti for the ride. 2 liter of diet soda on the side. Smaller tumbler of whiskey when the mmod strikes on weekend nights.
Sometimes it all gets drank. But there is always tomorrow.
Large Yeti and a travel Yeti for the ride. 2 liter of diet soda on the side. Smaller tumbler of whiskey when the mmod strikes on weekend nights.
Sometimes it all gets drank. But there is always tomorrow.
I don't drink much coffee anymore but when I do, usually on vacation, it's strong with a fair amount of sugar, a splash of cream, and a shot of Cognac.
1. Coffee - Very strong and black w/o sugar 99% of time. 1% of time with cream and sugar. Almost always before lunch
2. Tea - Fine black or white teas about 50% of time, without any condiments. First Flush Darjeeling, Darjeeling, Black Oolong, Pu Ehr, Silver Tips, etc. Regular black teas about 49% of time, also without any condiments. In other words, I drink two cups a day - One cup of fine tea and one cup of regular black tea.
Remaining 1% of time a regular black tea, with milk, sugar, green cardamom and a few strands of saffron.
2. Tea - Fine black or white teas about 50% of time, without any condiments. First Flush Darjeeling, Darjeeling, Black Oolong, Pu Ehr, Silver Tips, etc. Regular black teas about 49% of time, also without any condiments. In other words, I drink two cups a day - One cup of fine tea and one cup of regular black tea.
Remaining 1% of time a regular black tea, with milk, sugar, green cardamom and a few strands of saffron.
I’ve heard that coffee enemas are a thing. Not a thing I’m interested in but a thing nonetheless. Now tobacco enemas, that I might consider.
Ugh. Well, to each his own!
Two cappuccino in the morning, espresso, American or another cap in the afternoon. French or Italian roast.
The foaming of the milk changes the chemistry making it sweet, so no sugar.
Sometimes I go French press with lighter beans. Black or sweetened, depending on the phase of the moon.
Two cappuccino in the morning, espresso, American or another cap in the afternoon. French or Italian roast.
The foaming of the milk changes the chemistry making it sweet, so no sugar.
Sometimes I go French press with lighter beans. Black or sweetened, depending on the phase of the moon.
Black, usually from a cafetiere, sometimes pour over. I also have a 9barista, which is a stove top maker that makes real espresso (9 bars of pressure, correct heat yadda yadda), and I'll have a double espresso from that most afternoons. It's a really interesting piece of engineering designed by a jet engine engineer.
Cream poured in till it swirls to the top, and with a grabow of SWR like God intended. 
The first one in the morning before work is strong black coffee. I like coffee with milk, double load of coffeelong, with whiskey or brandy, or (cortado) that here in Spain, it is black coffee, with a few tears of milk. But always without sweeteners. Maybe you have low blood pressure, like me? Since you say that if you don't take it, you feel tired.
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