How Do You Take Your Coffee?
- Thread starter AJL67
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Black, and wouldn't have it any other way - unless is a Cappuccino. But absolutely nothing sweet in it.
Light roast is my go to, medium after that. Pour over and the occasional French press for coffee. Espresso is a whole other rabbit whole
Light roast is my go to, medium after that. Pour over and the occasional French press for coffee. Espresso is a whole other rabbit whole
Regretfully, decaf, for health reasons. Otherwise, stovetop percolator coffee is my thing, though I make my wife French press for her every morning. I put just enough milk in mine to cut the acidity, and sometimes finish the pot drinking it black.
When I first announced on Forums that I drank mostly stovetop percolator coffee, one of the other members asked, "Dad, is that you?"
When I first announced on Forums that I drank mostly stovetop percolator coffee, one of the other members asked, "Dad, is that you?"
Wake Up Hawy454 !!!
Saving lives with a puff of smoke? - Science Museum Blog
Medicine curator, Isabelle Lawrence, uncovers the history of the first aid kit and discovers how tobacco was once used in attempts to save lives.
blog.sciencemuseum.org.uk
Wow, how interesting is that!? Haha, thanks for sharing that.Wake Up Hawy454 !!!
Saving lives with a puff of smoke? - Science Museum Blog
Medicine curator, Isabelle Lawrence, uncovers the history of the first aid kit and discovers how tobacco was once used in attempts to save lives.
Try going through drive through and asking for "Light No Sugar" ... and getting someone give you dark with 16 sugars in it !! They hear what they want, not what you say and its getting worse ... In the days of yore there were only 4 options: Black, Black and Sweet (4 sugars), Cream and sugar (2 sugars), and light no sugar (4 creams- light tan or white in color). Thats its ! Anything else and you asked for it on the side and made your own so as to not delay the line ! And that was everywhere. (Back in the days of Yore where I am from ! --- I miss Yore!).
“How Do You Take Your Coffee?”
Seriously.
Very seriously.
Seriously.
Very seriously.
Mon-Fri double shot cappuccino with one sugar at lunch
Sat-Sun strong press with condensed milk
at breakfast
Until a few years ago I was a 5-6 cups a day of strong coffee
Then I started getting palpitations and the shakes
Now none after 2.00pm unless it is decaf
Sat-Sun strong press with condensed milk
at breakfastUntil a few years ago I was a 5-6 cups a day of strong coffee
Then I started getting palpitations and the shakes
Now none after 2.00pm unless it is decaf
Black, drip brewed. Never iced or cold. After it's brewed, I pour it immediately (no sitting on hot plate) and then let it cool down for a bit, I drink it when it's still warm—warmer than lukewarm, but not hot.
Prefer medium to medium-dark roasted, tend more towards Columbian coffees. Dulima is one of my favorites.
Prefer medium to medium-dark roasted, tend more towards Columbian coffees. Dulima is one of my favorites.
Coffe, I like it black if it's hot. Black coffee is my everyday intake.
Iced/cold brew I usually like cream and sugar. I'm also a sucker for the cold weather holidays so I will usually have a seasonal latte or two during fall/Christmas.
I like black tea with a spoonful of honey, but also enjoy Irish breakfast straight.
Iced/cold brew I usually like cream and sugar. I'm also a sucker for the cold weather holidays so I will usually have a seasonal latte or two during fall/Christmas.
I like black tea with a spoonful of honey, but also enjoy Irish breakfast straight.
