Guinness draft in its home church in Dublin seems to come cooler than room temperature but not chilled,
with a good head as the result of careful drawing. This takes a little while to achieve, so give the barkeep
time. They really are working on it, but give them the necessary time. Also, in Dublin, with your Guinness,
there is usually a generous bar buffet for a most modest price, plenty of food, to keep you around for a
second pint, and maybe another.