I guess I should consider myself lucky for being late to the table? I don't know what I've missed, which I suppose is a blessing?My description of BS is based on how it tastes to me. Germain's BS not a recreation, it's something different and people are paying quite a premium just to buy the tin art, but that's about it.
Tobacco is a business and like any business seeks to maximize profit. A number of factors are at play. The end of subsidies have caused a lot of growers to grow something different that's more profitable. This reduces the choices manufacturers have in making their blends. Changes in the way that tobacco is sold by growers to manufacturers have cut into returns on their crops as well. Growers are trying to cut costs, which among other things means reducing the amount of labor involved in harvesting, which in turn affects the quality of the harvest. Manufacturers are holding the line on costs, some of which involves buying cheaper substitute components for some of their blends. None of this is sudden. It's been going on for years in one fashion or another, And it doesn't mean that it's all going to hell, just some of it.
Pipe smokers who have been at it for a while are aware of the changes going on in the favored blends they have smoked year after year. I've gotten an earful of it in the last few years. Newer smokers who haven't experienced earlier iterations of available blends have no experiential basis for gauging the changes.
All I know is I'm trying my hand at a number of tobacco varietals over the next couple seasons. Here's hoping.