I started off on cappuccino as my morning drink in Italy, but switched to Machiatti after I realized they were like the perfect amount of milk for me. Finding a decent machiatto here stateside has been a chore. Peets makes a pretty good cappuccino, but put too much milk in their version of a macchiato. I do like the espresso they use and just bought a half pound to try in the moka pot. Not bad at all, IMO.