I would rather dip used coffee grounds than drink the grass clippings they call Yerba mate. Although I’ve never had it the fancy way, in a turtle shell with a monkey bone straw.
The rustica tobacco is actually is easy to grow and easy to process. get your gardening gloves on guysOne of my favorites is Bold Kentucky, so I was full of anticipation and anxiety to try "Rustica", potentially the more "wild" version. I took quite seriously the advice about " two flakes". Two flakes it is.
First impression: very cool and dry smoke, no bite, took just one relight. It's slightly monotonous (but pleasantly monotone/consistent), for me it has minerally, slightly leathery and earthy taste, not sweet, at the end of bowl getting brighter. Closest comparison, if you smoke Semois with a pinch of Bold Kentucky.
Side effects: no spinning, no sweat, no shakes or nausea, but...suddenly at the end of bowl, you recognize that the night is unusually quiet, and you are temporary granted the ability to see in the darkness and fly
Big respect to Ember, who survived 4 (!!!) flakes, and forever respect to my fellow Eastern Europeans who were smoking and INHALING "Mahorka/Samosad" for a couple centuries.
Temptation: to add a tad of Perique, to see how it will enhance the main taste.
Great smoke
I always knew there was something strange about you….I do like Vegemite on toast.
I feel a wee bit of N.I've smoked a pipe for decades and never felt a thing, and I smoke some fairly large pipes. This is an all new experience.?
Exactly. I used to live in Argentina for years, married an Argentine while was there. Mate is extremely pleasant.all day, every day.
Do you take it like a gaucho or porteño?Exactly. I used to live in Argentina for years, married an Argentine while was there. Mate is extremely pleasant.
Typical new guy question, sorry I don't take lurkers seriously.Do you take it like a gaucho or porteño?
AmargoDo you take it like a gaucho or porteño?